Interview Elisa Montanari Festival of the Future Mantua event

The Italian agri-food sector faces growing challenges related to raw materials and climate change, requiring new sustainable models. Companies, often without adequate tools, need support for this complex transition. EDI intervenes with a holistic approach that integrates environmental and economic sustainability along the entire supply chain, from production technologies to the final product. This work strengthens companies' competitive advantage, improving their processes and helping them maintain a solid position in the market.