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Magazine

Read insights, industry news, exclusive interviews and more in the Eccellenze d'Impresa magazine.

✦ Editorial collaboration

In collaboration with MIT Sloan

An international reference for strategic leadership, digital innovation and sustainable business, supporting insights dedicated to managerial culture.

Publication

13/10/2026

Author

Lucrezia Scopelliti

Reading time

3 min

The consumer has already changed. Companies are still chasing yesterday’s consumer.

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Publication

13/10/2026

The consumer has already changed. Companies are still chasing yesterday’s consumer.

Author

Lucrezia Scopelliti

Reading time

3 min

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Publication

06/10/2026

Author

Umberto Orsenigo

Reading time

5 min

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

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Publication

06/10/2026

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

Author

Umberto Orsenigo

Reading time

5 min

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Publication

29/09/2026

Author

Lucrezia Scopelliti

Reading time

4 min

The matcha boom: when an ingredient becomes a market.

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Publication

29/09/2026

The matcha boom: when an ingredient becomes a market.

Author

Lucrezia Scopelliti

Reading time

4 min

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Publication

21/09/2026

Author

Luigi Consiglio

Reading time

2 min

Quando l’origine diventa un vantaggio competitivo.

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Publication

21/09/2026

Quando l’origine diventa un vantaggio competitivo.

Author

Luigi Consiglio

Reading time

2 min

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Publication

08/09/2026

Author

Simone Strocchi

Reading time

3 min

Italy has the savings. Why doesn’t it finance its businesses?

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Publication

08/09/2026

Italy has the savings. Why doesn’t it finance its businesses?

Author

Simone Strocchi

Reading time

3 min

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Publication

31/08/2026

Author

Lucrezia Scopelliti

Reading time

6 min

Asian food wins over the USA: from trend to a new consumption habit.

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Publication

31/08/2026

Asian food wins over the USA: from trend to a new consumption habit.

Author

Lucrezia Scopelliti

Reading time

6 min

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Publication

25/08/2026

Author

Nicola Costantino

Reading time

8 min

Are we overestimating Artificial Intelligence?

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Publication

25/08/2026

Are we overestimating Artificial Intelligence?

Author

Nicola Costantino

Reading time

8 min

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Publication

18/08/2026

Authors

Roberto Sala, Giuditta Pezzotta, Marco Ardolino, Federico Adrodegari

Reading time

6 min

Servitization beyond the product.

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Publication

18/08/2026

Servitization beyond the product.

Authors

Roberto Sala, Giuditta Pezzotta, Marco Ardolino, Federico Adrodegari

Reading time

6 min

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Publication

11/08/2026

Authors

Luigi Consiglio, Lucrezia Scopelliti

Reading time

10 min

GLP-1 and new consumption models: how product development is changing in the food industry.

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Publication

11/08/2026

GLP-1 and new consumption models: how product development is changing in the food industry.

Authors

Luigi Consiglio, Lucrezia Scopelliti

Reading time

10 min

→ Discover more

Magazine

In collaboration with MIT Sloan

The consumer has already changed. Companies are still chasing yesterday’s consumer.

The consumer has already changed. Companies are still chasing yesterday’s consumer.

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

The matcha boom: when an ingredient becomes a market.

The matcha boom: when an ingredient becomes a market.

Quando l’origine diventa un vantaggio competitivo.

Quando l’origine diventa un vantaggio competitivo.

Italy has the savings. Why doesn’t it finance its businesses?

Italy has the savings. Why doesn’t it finance its businesses?

Asian food wins over the USA: from trend to a new consumption habit.

Asian food wins over the USA: from trend to a new consumption habit.

Are we overestimating Artificial Intelligence?

Are we overestimating Artificial Intelligence?

Servitization beyond the product.

Servitization beyond the product.

GLP-1 and new consumption models: how product development is changing in the food industry.

GLP-1 and new consumption models: how product development is changing in the food industry.

Contact Us

The consumer has already changed. Companies are still chasing yesterday’s consumer.

The consumer has already changed. Companies are still chasing yesterday’s consumer.

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

Out of Home: how to build a commercial strategy based on channels and consumption occasions.

The matcha boom: when an ingredient becomes a market.

The matcha boom: when an ingredient becomes a market.

Quando l’origine diventa un vantaggio competitivo.

Quando l’origine diventa un vantaggio competitivo.

Italy has the savings. Why doesn’t it finance its businesses?

Italy has the savings. Why doesn’t it finance its businesses?

Asian food wins over the USA: from trend to a new consumption habit.

Asian food wins over the USA: from trend to a new consumption habit.

Are we overestimating Artificial Intelligence?

Are we overestimating Artificial Intelligence?

Servitization beyond the product.

Servitization beyond the product.

GLP-1 and new consumption models: how product development is changing in the food industry.

GLP-1 and new consumption models: how product development is changing in the food industry.