Giacomo Ponti: Italian food Made in Italy strongly withstands global challenges
โ Luigi Consiglio, Giacomo Ponti
โฆ 10/02/2026
Giacomo Ponti (President of Ponti S.p.A., Italia Del Gusto - Consorzio and Federvini) talks about one of the most crucial topics for Made in Italy: the resilience of the Italian agri-food sector in an increasingly unstable global context. Despite tariffs, geopolitical tensions and unstable markets, Italian agri-food continues to show ๐ฒ๐ ๐๐ฟ๐ฎ๐ผ๐ฟ๐ฑ๐ถ๐ป๐ฎ๐ฟ๐ ๐๐๐ฟ๐ฒ๐ป๐ด๐๐ต. A result to be proud of. The United States remains the key market to defend with determination, while on tariffs Italian companies are reacting responsibly, trying not to pass costs on to consumers in order to protect demand. Even in a complex context, the direction is clear: ๐๐ต๐ฒ ๐๐๐ฎ๐น๐ถ๐ฎ๐ป ๐ฎ๐ด๐ฟ๐ถ-๐ณ๐ผ๐ผ๐ฑ ๐๐ฒ๐ฐ๐๐ผ๐ฟ ๐ต๐ผ๐น๐ฑ๐, ๐ด๐ฟ๐ผ๐๐ ๐ฎ๐ป๐ฑ ๐ฟ๐ฒ๐บ๐ฎ๐ถ๐ป๐ ๐ฐ๐ผ๐บ๐ฝ๐ฒ๐๐ถ๐๐ถ๐๐ฒ ๐ถ๐ป ๐๐ต๐ฒ ๐๐ผ๐ฟ๐น๐ฑ.